The largest of the Pinch series, this organic-shaped handle is ideal for larger cabinet doors and integrated appliances. Formed through a collaboration with Stephen Antonson, who pinched pie tins, covered them with plaster, and formed them into sculptures, this Pinch handle is both artistic and functional in design.

DIMENSIONS

13.5” l x 3” w x 2.17” d
10" center to center

Weight is 1.6kg

Inspired by sculpture as seen in the works of plaster artist Stephen Antonson, this Pinch series handle has classical form with a surreal quality. The pull’s overall dynamic shape highlights each bend and gather, giving it a custom, one-of-a-kind presence.

DIMENSIONS

5.75” l x 2.75” w x 1.97” d
3.5" center to center

Our petite Pinch series cup pull invites your hand’s touch. Inspired by “Master of Plaster” Stephen Antonson’s works, this piece is sculptural in form while also functional in purpose. The curved design is particularly useful in gripping sliding drawers

DIMENSIONS

2.95” l x 1.69” w x 1.85” d

This large Pinch series handle is a perfect statement when positioned centered on cabinet doors. The pull embodies artistry and craft, created in collaboration with contemporary sculptor Stephen Antonson. As found in the method of plasterwork, our cast-brass Pinch series incorporates a balance between artistic intention and chance.

DIMENSIONS

5.47” l x 4.96” w x 2.17” d
1.5" center to center

• Material: Aluminium

Finish:

Brushed Dark Brass

Dull Brushed Nickel

Brushed Black

Description:

PYRA series legs, in sand cast bronze. These additions to our collection are solid, beautiful pieces. With clean lines and our signature perfectly imperfect soft tumbled surfaces, the legs are strong and sleek. At 6" tall, each support arm is 5.5" wide and has two 5/16" bolt holes for fastening. For a total of four bolt holes. Currently the legs have a slim rubber tip on the base and do not have an adjustable foot for levelling. We cast these in our bright and warm bronze finishes but can also do custom  blackening and nickel plating.